Product for overseas ,Cannot be used in Japan.

Please purchase a product with the voltage that matches your country.

If the shape of the outlet in your area is not included, you will need a conversion plug.

We will inform you of the correct voltage by specifying the corresponding voltage again in the order reply e-mail.

In addition, we do not accept cancellations or exchanges after shipment.

Thank you for your understanding.

Supported Voltage : 220V - 230V 50Hz/60Hz

It is a pressure IH rice cooker made in Japan.

Strengthen the heating from the side and stick to the deliciousness of the rice.

There is also a dedicated menu for cooking long-grain rice, thick rice porridge, and thin rice porridge.

(1) Pressure IH rice cooker made in Japan (2) Cook with your favorite texture from crisp to chewy 4 types of "cooking pressure" By adjusting the time to apply pressure, you can make sushi, white rice crispy to chewy according to the menu Cook with 4 different textures by changing the pressure and time

You can cook it according to your favorite texture.

3. Approximately 1.5 times more heat from the side *1 "Body Ring W Heater" (compared to our conventional product, 2014 NP-HIH type) Approximately 1.5 times more heat is applied from the side, effectively transferring heat to the pot.

High heat from the side, bottom, and lid heaters envelops the entire pot and cooks rice with less unevenness.

(*1 Side heater NP-HJH10 type 60W compared to our conventional product 2014 NP-HIH10 type 40W) ④ Increased rice sweetness (reducing sugar) *2! “Platinum thick pot” (*2 compared to our conventional product 2011 NP-HMH type) The surface of each rice grain is coated with rice cake containing sweet ingredients (eluted reducing sugar) that dissolves in the pot. increase

Due to the effect of the platinum coating on the inner surface of the inner pot, the amount of reducing sugar, which is one of the sweetening ingredients of rice, is increased by about 15%*3.

(*3 Comparison of the amount of reducing sugar, which is one of the sweetness components in the “stickiness” of the rice surface

NP-HJH10 type 0.074mg/g, comparison with 2009 NP-HMH10 type 0.064mg/g without platinum coating)

⑤ "Umami pressure steaming" to bring out the deliciousness Pressure is applied in the steaming process to bring out the deliciousness of the rice by raising the temperature to the center of the pot.

With a little more pressure, excess water is removed and the rice is crispy and fluffy.

⑦ Smudge-resistant "clear coat body and lid" & long-lasting cleanliness "stainless steel body and lid" ⑧ Easy-to-read "orange clear liquid crystal"

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炊飯器・精米器  light grey